Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sour dough bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Sour Dough Bread is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:

1. {Make ready of For the sour dough starter:.
2. {Get 300 g of gluten free bread flour.
3. {Get 300 ml of water.
4. {Take of For the sour dough loaf:.
5. {Take 500 g of gluten free bread flour.
6. {Make ready 300 ml of warm water.
7. {Make ready 1 teaspoon of salt.
8. {Get 300 g of sour dough starter.

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

So that's going to wrap this up with this special food sour dough bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!