Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, locomoco riceburger:. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

LocoMoco RiceBurger: is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. LocoMoco RiceBurger: is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have locomoco riceburger: using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make LocoMoco RiceBurger::

1. {Get of rice, leftover rice, to form "buns".
2. {Prepare of soy sauce.
3. {Prepare 3/4 lb of ground beef.
4. {Take 1/2 cup of onion, chopped.
5. {Prepare 3 cloves of garlic, minced.
6. {Make ready 1/3 cup of breadcrumbs.
7. {Take 1 tsp of worcestershire sauce.
8. {Make ready 1 tsp of oyster sauce.
9. {Get 8 oz of mushrooms, sliced.
10. {Prepare 1 cup of beef stock.
11. {Make ready 1 Tbsp of cornstarch dissolved in 1 Tbsp. of water.
12. {Take 2 of eggs, sunny-side-up, optional.
13. {Make ready of scallions, chopped, for garnish.

Steps to make LocoMoco RiceBurger::

1. Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside. Form burger patties with ground beef, bread crumbs, onions, oyster sauce, Worcestershire sauce and garlic..
2. Heat pan over medium. Fry patties to your desired doneness. Set aside. In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch. Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger. Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.” Enjoy !!.

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