Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys monkey bread, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Monkey Bread, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Vickys Monkey Bread, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys monkey bread, gf df ef sf nf using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vickys Monkey Bread, GF DF EF SF NF:

1. {Take 220 grams of potato starch (1 & 1/4 cups).
2. {Make ready 200 grams of rice flour (1 & 1/4 cups).
3. {Prepare 65 grams of granulated sugar.
4. {Make ready 1/4 tsp of salt.
5. {Get 1 1/4 tsp of xanthan gum.
6. {Get 113 grams of applesauce.
7. {Take 2 tbsp of coconut oil, melted.
8. {Get 180 ml of coconut milk, warmed to 100F.
9. {Prepare 2 1/2 tsp of fast acting yeast.
10. {Prepare of Topping (reduce by 3/4 if not making the extra caramel topping).
11. {Make ready 250 grams of granulated sugar.
12. {Make ready 2 tsp of ground cinnamon.
13. {Prepare 1 of spray oil as required.
14. {Prepare of Caramel Sauce (optional).
15. {Get 1 of remaining sugar/cinnamon from topping (around 200g/1 cup).
16. {Get 1 of just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup).

Steps to make Vickys Monkey Bread, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C/ 375°F.
2. Grease an 8"or 9" round tin with spray oil.
3. Mix the flour, starch, salt, sugar and xanthan gum in a bowl.
4. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough.
5. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft.
6. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin.
7. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand.
8. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar.
9. Place them in a single layer in the tin.
10. At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!.
11. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them.
12. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved.
13. Pour over the coated donuts and bake for 25 - 30 minutes.
14. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate.
15. It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness.

So that's going to wrap this up for this special food vickys monkey bread, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!