Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, roasted chicken and spring onions, with lime and oil dressing, served in a green salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:

1. {Get 2 of precooked Roasted Chicken breasts.
2. {Take 1 bag of Mixed Greens Salad.
3. {Get 4-5 of Chestnut Mushrooms.
4. {Get 200 Grams of Mini Plum Tomatoes.
5. {Make ready of Olive Oil Spray.
6. {Get of Lime Juice.
7. {Get of Small bunch of thin Spring Onions.

Steps to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:

1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
2. Chop Mushrooms into mini- bite sized pieces, add to bowl..
3. Slice mini tomatoes into about 4 slices each and add to bowl..
4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.

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