This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side. Whisk the cream, mustard and garlic together and season. Layer the swede and mustardy cream alternately and sprinkle in half the cheese.

You can buy all the ingredients, view more recipes and sign up. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet potato, swede and spring greens gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato, Swede and spring greens gratin is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet potato, Swede and spring greens gratin is something that I have loved my entire life.

This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side. Whisk the cream, mustard and garlic together and season. Layer the swede and mustardy cream alternately and sprinkle in half the cheese.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

1. {Prepare 1 of large onion (approx 260g), cut in half and sliced.
2. {Make ready 1 of medium swede (approx 500g), diced, 1cm by 1cm.
3. {Get 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
4. {Get 250 g of spring greens, stalk cut out.
5. {Make ready 7 of sage leaves, finely chopped.
6. {Make ready 2 of garlic cloves, minced.
7. {Make ready 250 ml of double cream.
8. {Get 100 ml of milk.
9. {Get 1 tablespoon of butter.
10. {Make ready 1 tablespoon of oil.
11. {Take 50 g of Parmesan, grated.
12. {Take of Nutmeg (4 or 5 rasps).
13. {Prepare of Salt and pepper.

The crunchy sweet potatoes form a delicious crust for this Southern gratin. This recipe mixes two Southern favorites: sweet potatoes and collard greens. Reviews for: Photos of Sweet Potato Gratin. That I have never, ever loved, but it was always a Thanksgiving staple.

Instructions to make Sweet potato, Swede and spring greens gratin:

1. Preheat the oven to 190°C.
2. In a large saucepan add the oil and butter and place on medium heat..
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..
4. Add in the garlic and fry for 1 minute then stir..
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..
10. Serve with a green salad, bread or as a side dish to meats..

Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying. Sweet potato and swede mash makes a wonderful and creamy side dish that is full of vitamins and nutrients! I cannot share the recipes with you just yet but this Sweet Potato and Swede Mash is a result of my new found knowledge of how wonderful, delicious and nutritious swede or rutabaga is! Leaf color is light green at immature stage and dark green at full maturity.

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