Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. {Take 1 of lemongrass stem (just soft bulb will be used).
2. {Get 2 of lime leaves.
3. {Make ready 1 of selection of seasonal green veg - asparagus, peas, courgette.
4. {Prepare 1 of lime - unwaxed.
5. {Take 1 cm of ginger - peeled and grated.
6. {Take 1 of nest of charcoal noodles.
7. {Prepare of 1 small red onion.
8. {Get 2 of spring onions - chopped.
9. {Prepare 1 handful of beansprouts.
10. {Get of A few squares of tofu puffs.
11. {Get 1 handful of coriander.
12. {Make ready 1 handful of Thai basil.
13. {Prepare 1 handful of mint.
14. {Take of Chopped red chilli.
15. {Get of For the dressing.
16. {Get of Chopped cucumber.
17. {Get of Chopped chilli.
18. {Make ready of Lime juice.
19. {Get of Lime zest.
20. {Take of Seaweed sauce.

Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce..
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles..
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime..

So that is going to wrap it up for this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!