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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate & coffee scones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate & Coffee Scones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chocolate & Coffee Scones is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Coffee Scones:

1. {Take 2 cups of Self-Raising Flour.
2. {Make ready 2 tablespoons of Cocoa Powder.
3. {Get 1/4 cup of Caster Sugar.
4. {Take 1 pinch of Salt.
5. {Prepare 60 g of Cold Regular Butter *Not the unsalted butter!.
6. {Get 2/3 cup of Milk.
7. {Get 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
8. {Make ready 100 g of Dark Chocolate *coarsely chopped.
9. {Take of Coffee Icing.
10. {Take 1/4 cup of Icing Sugar.
11. {Take 1/2 tablespoon of Espresso OR Strong Coffee.

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Steps to make Chocolate & Coffee Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

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So that is going to wrap it up for this exceptional food chocolate & coffee scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!