These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado. Trim canned salmon of large bones and skin as desired.

Ideal for pairing with Concha y. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. These Easy to Make Salmon Burgers come together with no fancy equipment.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini salmon burgers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado. Trim canned salmon of large bones and skin as desired.

Mini salmon burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mini salmon burgers is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini salmon burgers:

1. {Take of Potatoes.
2. {Take of Fresh cooked salmon.
3. {Prepare of Parsley.
4. {Get of Chopped onion.
5. {Take of Chilli flakes.
6. {Make ready of Salt.
7. {Make ready of Flour.
8. {Get of Beaten egg.
9. {Prepare of Breadcrumbs.
10. {Take of Oil for cooking.
11. {Take of Bread rolls.
12. {Take of The dressing:.
13. {Get of Plain yoghurt.
14. {Prepare of Crushed garlic.
15. {Make ready of Parsley.

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Transform canned salmon into simple and savory Salmon Burgers.

Instructions to make Mini salmon burgers:

1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.

Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers. Baked salmon burgers are a lighter, healthier alternative. The charred misoey salmon patties are out of this world. Put half into a food processor and blitz to a paste. Recipe by Ruth Van Waerebeek - Mini-salmon burger with wasabi mayonnaise over a crisp sesame flavored vegetable salad.

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