Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. {Make ready 3 tbsp of freshly chopped dill.
2. {Prepare 2 tbsp of extra virgin olive oil.
3. {Prepare 2 tbsp of lemon juice.
4. {Take 1/2 tsp of salt.
5. {Take 1/4 tsp of black pepper.
6. {Prepare 680 g of skinless salmon, cubed.
7. {Get 2 of lemons.

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
5. Grill for 10 minutes, turning frequently.
6. Serve with a garden salad.

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