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Recipe of Any-night-of-the-week Miso Marinated Salmon


Miso Marinated Salmon


Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, miso marinated salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Marinated Salmon is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Miso Marinated Salmon is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Marinated Salmon:

  1. {Take 4 of Salmon Fillets.
  2. {Make ready of Salt.
  3. {Take of <Miso Marinade>.
  4. {Make ready 2 tablespoons of Miso *White Miso OR lighter coloured Miso.
  5. {Take 1 tablespoon of Sake (Rice Wine).
  6. {Take 1 tablespoon of Mirin.
  7. {Prepare 1 of small piece Ginger *grated.

Steps to make Miso Marinated Salmon:

  1. Sprinkle a pinch of Salt over the Salmon Fillets..
  2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade..
  3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook..
  4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned..

So that's going to wrap this up for this special food miso marinated salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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