This is also a great way of getting green veg into your diet in the morning without even realising. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked A versatile frittata recipe for breakfast, brunch, or dinner! Cut into wedges and serve with salad.

Serve this smoked salmon frittata for a simple supper. Slide the frittata onto a plate, cut it into. Then, to finish, cheesy kedgeree with made with the Saucy Fish Co.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and tenderstem broccoli (or asparagus) frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and Tenderstem broccoli (or asparagus) frittata is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked salmon and Tenderstem broccoli (or asparagus) frittata is something that I've loved my whole life. They're nice and they look fantastic.

This is also a great way of getting green veg into your diet in the morning without even realising. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked A versatile frittata recipe for breakfast, brunch, or dinner! Cut into wedges and serve with salad.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon and tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:

1. {Prepare 5 of large free range eggs.
2. {Make ready 6-8 of stems of Tenderstem broccoli.
3. {Make ready of Or 5-6 asparagus spears.
4. {Prepare 80 g of approx. Smoked salmon.
5. {Get 1/2 of white onion (fine dice).
6. {Take 1 tbsp of snipped chives.
7. {Make ready 50 g of grated mature cheddar.
8. {Take 20 g of finely grated Parmesan (or equivalent).
9. {Get of Salt, pepper.

Smoked Haddock with a Cheese and Chive Sauce. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Much of the salmon and goat cheese will naturally sink to the bottom when your pour the egg mixture into the skillet. Add the cream cheese and finally lay over the salmon.

Steps to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:

1. Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus).
2. Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces..
3. Mix eggs, snipped chives and seasoning together..
4. Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon..
5. Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn).
6. Top with both cheeses and finish under a moderate grill. Until set through.

While the onion and Tenderstem are cooking, mix together the cream cheese and chopped chives. Fried bacon or chorizo are delicious alternatives to smoked salmon. You could also add a pinch of dried chilli flakes into the pan with the onion and Tenderstem for a kick. While the onion and Tenderstem are cooking, mix together the cream cheese and chopped chives. Fried bacon or chorizo are delicious alternatives to smoked salmon.

So that's going to wrap it up with this exceptional food smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!