Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, salmon yakizuke (teriyaki). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Yakizuke (Teriyaki) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Yakizuke (Teriyaki) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. {Get 4 of salmon fillet.
2. {Take of salt.
3. {Get 50 ml of cooking sake.
4. {Prepare 50 ml of mirin.
5. {Get 50 ml of soy sauce.

Steps to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

So that's going to wrap this up with this exceptional food salmon yakizuke (teriyaki) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!