Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. {Prepare 2 of Chicken Breasts.
2. {Get 1/4 of Onion sliced.
3. {Take 1 tbls of Butter.
4. {Get 2 Cloves of Garlic mashed.
5. {Get 6 of Asparagus stems.
6. {Take 4 of good sized broccoli florets.i used Frozen.
7. {Take 3-4 Slices of lemon.
8. {Make ready 1/4 tsp of Herbs of Province.
9. {Make ready 1 tbls of fresh Tarragon leaves.
10. {Prepare 1/4 Cup of white wine medium.
11. {Prepare of Salt and pepper to your taste.
12. {Make ready 1 of dried chicken stock cube.
13. {Prepare 4 tbls of water.
14. {Get 1/4 Cup of Heavy Cream.
15. {Prepare 1 tbls of Parmesan Cheese sprinkled on top for the finish.

Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
7. Serve with Potatoes and Enjoy..

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