Blend the soup until completely smooth in a food processor, or with a stick blender, then stir in two-thirds of the gruyère and the cream. Bake the tart cases near the bottom of the. Recipe from this months BBC Good Food Magazine.

There's something about it that triggers a happy, peaceful memory. Change up the cheese you use, and either mash it in the. It is truly a vegetable with many names around the world.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blend the soup until completely smooth in a food processor, or with a stick blender, then stir in two-thirds of the gruyère and the cream. Bake the tart cases near the bottom of the. Recipe from this months BBC Good Food Magazine.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. {Take 320 g of ready-rolled puff pastry sheet.
2. {Prepare 350 g of Broccoli.
3. {Get 1 of red onion.
4. {Get 100 g of Creme fraiche.
5. {Take 4 of free range eggs.
6. {Make ready 75 g of Gruyere cheese, grated.
7. {Prepare 1 pinch of sea salt.
8. {Make ready of Fresh ground black pepper.
9. {Take 8 of fresh sage leaves.
10. {Make ready 140 g of parma ham.

Who says meatless sandwiches have to be boring? Other healthy alternatives include spinach and asparagus. When harvested during autumn, it will have a characteristic. This vegetable has large blue-green clusters of florets.

Instructions to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry..
2. Scatter the broccoli and red onion over the pastry.
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
4. Scatter the sage leaves and lay the parma ham over the top.
5. Bake in oven until golden, crispy brown.
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊.

Or tasty, gruyere, monterey jack, pepper jack or other melting cheese of choice other than mozzarella. Since then, it became a staple in our family.

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