An egg cooked "sunny-side up" means that it is fried just on one side and never flipped. The yolk is still completely liquid and the whites on the surface are barely set. Sunny side up eggs are fried on only one side, with the yolks intact, golden, and runny.

Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. How to Cook Sunny Side Up and Over Easy Eggs. The Perfect Sunny Side Up Egg - Kitchen Conundrums with Thomas Joseph.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, sunny side up egg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

An egg cooked "sunny-side up" means that it is fried just on one side and never flipped. The yolk is still completely liquid and the whites on the surface are barely set. Sunny side up eggs are fried on only one side, with the yolks intact, golden, and runny.

Sunny side up egg is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sunny side up egg is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sunny side up egg using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunny side up egg:

1. {Prepare 2 of raw eggs.
2. {Get 2 tbsp of veg oil.
3. {Make ready of Black pepper.
4. {Get of Seasoning.

Sunny side up eggs recipe can look elegant and simple, but cooking them can be a challenge. A successful sunny side up should have no unappealing runny egg white but still maintain a yolk that is custardy and bright yellow in color. Basically, you do it by cracking an egg into a skillet heated with. The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval.

Steps to make Sunny side up egg:

1. Place a non stick pan of 1tbsp of veg oil under a very low flame.
2. Gradually break the egg directly to the hot oil,do not allow it to scater, and wait till done for 1mins.
3. Sprinkle seasoning and black pepper on I t.
4. Note:do not flip upside down, just leave it like DAT till done.
5. Then serve.

It's one of the most common ways to eat them, too. Besides a scramble, when you go out for breakfast, you're most like ordering your eggs sunny-side up. A sunny side up egg makes me happy. It makes a dish look more polished. In my book, a successful sunny side up egg has no gross runny egg white, but the yolk is still soft and custardy and bright yellow/orange.

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