Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. {Take 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice.
2. {Make ready 16 of Medium to large Shrimp.
3. {Get 2 (4 oz) of Salmon Filets cut into cubes.
4. {Prepare 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
5. {Make ready 1 of medium Vidalia Onion diced.
6. {Take 1 cup of Green Peppers diced.
7. {Make ready of Dust with Garlic powder and Sweet Paprika powder.
8. {Get to taste of Salt and pepper.
9. {Get 6 of Eggs beaten.
10. {Take 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.

Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. Preheat oven to 400°.
2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
6. Cool 5 - 10 minutes then serve. Enjoy.

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