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How to Make Any-night-of-the-week Simple Houmous (Hummus)


Simple Houmous (Hummus)


Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple houmous (hummus). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Houmous (Hummus) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Simple Houmous (Hummus) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple Houmous (Hummus):

  1. {Make ready 1 of x 400g (15-oz) tin or can of chickpeas (garbanzo beans).
  2. {Make ready 1 of small clove of garlic.
  3. {Take 1 tablespoon of tahini (sesame seed paste).
  4. {Make ready 1 of lemon.
  5. {Make ready of extra virgin olive oil.

Instructions to make Simple Houmous (Hummus):

  1. Drain the chickpeas....
  2. And tip them into a food processor..
  3. Peel and add the garlic....
  4. Then add the tahini....
  5. A good squeeze of lemon juice....
  6. And 1 tablespoon of oil..
  7. Season with a pinch of sea salt....
  8. Then pop the lid on and blitz..
  9. .
  10. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth..
  11. Have a taste and add more lemon juice or a splash of water to loosen, if needed..
  12. Then transfer to a serving bowl..
  13. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads..

So that is going to wrap it up with this special food simple houmous (hummus) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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