Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil.… Set aside until cool enough to handle. Separate the meat and discard the bones and skin.

Don't mash or the meat loaf will be dense. See more ideas about Food network recipes, Food and drink, Barefoot contessa recipes. Limoncello Vodka Collins from Barefoot Contessa.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, meat pie from contessa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat pie from Contessa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Meat pie from Contessa is something which I've loved my whole life.

Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil.… Set aside until cool enough to handle. Separate the meat and discard the bones and skin.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie from Contessa:

1. {Get 1200 g of pork leg, tender.
2. {Prepare 2 of small spring onions.
3. {Take 1/2 cup of white wine.
4. {Get 1 of heaping tbsp tomato paste.
5. {Prepare 2 cloves of garlic, finely chopped.
6. {Make ready of salt.
7. {Get of pepper.
8. {Prepare of cinnamon.
9. {Take clove of [].
10. {Get of nutmeg.
11. {Take 1/4 cup of parboiled rice.
12. {Take 1 cup of water.
13. {Make ready 5 tbsp of grated kefalotyri.
14. {Get 1 of egg.
15. {Get of For the filo pastry.
16. {Make ready 1/2 kg of all purpose flour.
17. {Take 1 tsp of salt.
18. {Take 1 of egg.
19. {Get 1/2 cup of wine.
20. {Take 1/2 cup of lukewarm water.
21. {Get 6 tbsp of good quality oil.

Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher. Once the meat Meat Mixture is completely cool. Roll out the dough as thin as possible. I tried to quantify how thin it should be but my ruler wouldn't let Add the meat mixture to the center of the pate, leave sufficient room to close the pate with at least an inch border for sealing.

Instructions to make Meat pie from Contessa:

1. Sauté the onions..
2. Add the meat, strained..
3. When all the juices are absorbed add the wine and the tomato paste..
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg..
5. Add the wine and the rice..
6. Let everything boil for a while..
7. Remove the pot from heat and let it cool..
8. Then, add the kefalotyri mixed with the egg. The filling is ready..
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly..

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to. We have hundreds of meat pies to choose from.

So that is going to wrap this up with this exceptional food meat pie from contessa recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!