Native Palm Oil Jollof Rice With Smoked Fish I usually use the Cat Fish but feel free to play around. how to cook palm oil rice and beans with fish. Watch me cook this palm oil rice and beans on YouTube.

It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palm oil jollof rice with dry fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Palm oil jollof rice with dry fish is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Palm oil jollof rice with dry fish is something that I have loved my entire life. They're nice and they look fantastic.

Native Palm Oil Jollof Rice With Smoked Fish I usually use the Cat Fish but feel free to play around. how to cook palm oil rice and beans with fish. Watch me cook this palm oil rice and beans on YouTube.

To get started with this particular recipe, we have to prepare a few components. You can cook palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil jollof rice with dry fish:

1. {Prepare of Rice.
2. {Prepare of Parboiled beans.
3. {Get of Parboiled dry fish.
4. {Get of Pepper.
5. {Make ready of Scotch bonnet.
6. {Make ready of Onion.
7. {Prepare of Garlic.
8. {Make ready of Seasoning.
9. {Make ready of Spices.
10. {Take of Palm oil.

Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Steps to make Palm oil jollof rice with dry fish:

1. Wash your pepper, Scotch bonnet, onion, garlic and grate them.
2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts.
3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook.
4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋.

No Nigerian would ever cook Jollof rice with palm oil and call it jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes. Flavorful and aromatic one-pot Jollof Rice Recipe for non-traditional weeknight side or special An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. If it's available to you use palm oil. It will give the rice a distinct red color as well as that African flavor.

So that is going to wrap it up with this exceptional food palm oil jollof rice with dry fish recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!