Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, loaded jacket potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Jacket Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Loaded Jacket Potatoes is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Jacket Potatoes:
- {Prepare 3 of large jacket potatoes.
- {Make ready 3 of spring onions.
- {Prepare 3 rashers of pancetta.
- {Take of Sour cream.
- {Prepare of Chives.
- {Get 100 g of cheddar cheese.
- {Get 100 g of red Leicester.
- {Prepare of Milk.
Steps to make Loaded Jacket Potatoes:
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Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
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Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
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Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
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Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
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Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.
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