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Easiest Way to Prepare Perfect My Sweet jacket Potato & Filling. 😙


My Sweet jacket Potato & Filling. 😙


Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my sweet jacket potato & filling. 😙. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Sweet jacket Potato & Filling. 😙 is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. My Sweet jacket Potato & Filling. 😙 is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my sweet jacket potato & filling. 😙 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet jacket Potato & Filling. 😙:

  1. {Get 1 of Giant Sweet Potato.
  2. {Make ready 1/2 of cooked smoked Sausage.
  3. {Prepare 6 of cherry Tomatoes diced small.
  4. {Take 1 tbls of Balsamic Glaze.
  5. {Make ready 4 tbls of Grated Smoked Chedder.

Steps to make My Sweet jacket Potato & Filling. 😙:

  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves..
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze..
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well.
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top..
  5. Serve hot with a little parsley on toto garnish..

So that is going to wrap this up with this special food my sweet jacket potato & filling. 😙 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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