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Steps to Prepare Ultimate Smoked Paprika +Thyme Couscous Crumbed Cod Loin


Smoked Paprika +Thyme Couscous Crumbed Cod Loin


Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

  1. {Take 2 of Large Sweet Potatoes.
  2. {Get 1 of Cod Loin.
  3. {Take 1 Tbsp of Smoked Paprika.
  4. {Take 1/2 Tbsp of Dried Thyme.
  5. {Take of Crumbs Ingredients.
  6. {Prepare 60 g of Couscous.
  7. {Get 25 g of Soft Butter.
  8. {Take 1 Tsp of Smoked Paprika.
  9. {Take 1/2 Tsp of Dried Thyme.
  10. {Take of Seasoning (Salt&Black Pepper).
  11. {Make ready of Garnish.
  12. {Take of Balsamic Vinegar Glaze.
  13. {Take Leaves of Rocket.
  14. {Get of Shaved Carrots.
  15. {Take of Caramelised Leek and Vine Tomatoes.
  16. {Make ready of Tomato Pesto.

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
  3. Serving Suggestion.
  4. Serving Suggestion.

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