Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wine basted cod loin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wine Basted Cod Loin is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Wine Basted Cod Loin is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wine basted cod loin using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wine Basted Cod Loin:

1. {Make ready 2 pieces of Cod Loin per person.
2. {Take of White Wine.
3. {Make ready of Black Pepper.
4. {Prepare of Minced Garlic.

Instructions to make Wine Basted Cod Loin:

1. Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish..
2. Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish..
3. Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes..
4. After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!.
5. Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli..

So that is going to wrap it up with this exceptional food wine basted cod loin recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!