Serve with salsa verde if desired. For salsa verde;combine the parsley, capers, anchovies, and mustard in a bowl. Gradually mix in just enough olive Shortly before serving add the lemon juice and adjust the seasoning if necessary with salt and pepper.

Not much of a dressing for fish unless you adds grated Parmesan and lemon. Try our easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Jump to the Roasted Tomatillo Salsa Recipe or Roasting makes the salsa extra flavorful.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, roasted cod with cavolo nero and salsa verde. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Serve with salsa verde if desired. For salsa verde;combine the parsley, capers, anchovies, and mustard in a bowl. Gradually mix in just enough olive Shortly before serving add the lemon juice and adjust the seasoning if necessary with salt and pepper.

Roasted cod with cavolo nero and salsa verde is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Roasted cod with cavolo nero and salsa verde is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cod with cavolo nero and salsa verde using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted cod with cavolo nero and salsa verde:

1. {Get of Cod loin.
2. {Prepare Bag of cavolo nero.
3. {Make ready Bunch of basil.
4. {Take Bunch of mint.
5. {Prepare Bunch of parsley.
6. {Get 1 of lemon.
7. {Prepare 1 tablespoon of dijon mustard.
8. {Get of Olive oil.
9. {Make ready 1 tablespoon of capers.
10. {Take 4 of anchovy fillets.
11. {Make ready of Salt & pepper.

If you are looking for a fresh salsa, try our homemade pico de gallo recipe or this quick and easy salsa. Simple roasted cod (good for your heart) goes in between, creating a nice layered look you'd expect from a restaurant chef. Arrange the cod on the foil in a single layer. Fold the sides of the foil over the fish to create a sealed packet.

Steps to make Roasted cod with cavolo nero and salsa verde:

1. Rinse then combine parsley, mint and basil and douse with olive oil. Chop finely to reduce in size..
2. Add Dijon mustard, anchovies, lemon juice and capers and chop through until fine adding more oil to keep it together. You can do this in a blender but do it by hand if you have time as the smell is amazing!.
3. Preheat oven to 180c, place cod loin on baking tray, season and add olive oil and roast for 10 - 15 mins (to suit)..
4. Boil kettle and boil cavolo nero for between 5 a 10 mins. The stems take much longer than the leaves (I may remove stems next time to get a more even cook). Once cooked, drain and put back in pan with a knob of butter. Replace lid and let sit in own steam..
5. Once cod is cooked, remove from oven. Add cavolo nero to plate, add cod and finally salsa verde. Finish with lemon juice, olive oil and season to taste. Serve immediately as cavolo nero gets cold very quickly..

Sun Basket basil pesto (EVOO - walnuts - basil - garlic - kosher salt - black pepper). Satisfy your cabbage cravings with our delicious cavolo nero recipes. This dark green, leafy vegetable is perfect in soups, stews, mash and more. Team the bold flavours of mussels and chorizo with mellow cannellini beans and cavolo nero for a tasty, light meal. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.

So that's going to wrap it up with this special food roasted cod with cavolo nero and salsa verde recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!