Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.

Fry the minced beef and onion until browned. Add the beef mince and brown well all over, breaking it up with a wooden spoon. Stir in the ground spices and cook for a further minute.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.

Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:

1. {Prepare 1 kg of minced beef.
2. {Get 8 of bigger potatoes.
3. {Prepare 1 of white onion.
4. {Make ready 2 cloves of garlic.
5. {Get to taste of salt.
6. {Get to taste of pepper.
7. {Make ready to taste of red paprika powder.
8. {Take 1 of egg.
9. {Make ready 200 g of mushrooms.
10. {Get 1 tbsp of flour.
11. {Make ready 300 g of soured cream.
12. {Take 100 g of grated cheese.
13. {Take 2 of bay leaves.

Spicy Ground Beef. this link is to an external site that may or may not meet. A spicy version of your regular beef and pasta dish. It's a one-pot meal you can serve straight One of the skillet dishes that help me with my meals for such days is this delicious spicy minced beef pasta. Very similar to chili with minced meat and This curry can be spicy but this one is not too spicy.

Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:

1. We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat...in the end stir in a beaten egg to hold the meat together..
2. Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven..
3. On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream..
4. Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them..
5. Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown...Bon Appetite!.
6. .

I make it less spicy by using more sweet. Five-spice beef stir-fry and hoisin greens. The best way to mince beef is in a meat grinder. If you want to add spices, measure them into a small bowl. Spicy Minced Beef Salad - Beef Hao or Laab, Famous Thai food on dish.

So that is going to wrap this up with this special food spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!