Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar. Toss to coat; let cool slightly.

While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. For the polenta I used regular, cooked and molded and grilled instead of soft.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar. Toss to coat; let cool slightly.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. {Get of For the meatloaf - polpettone :.
2. {Take 400 g of good quality mince.
3. {Make ready 50 g of chopped ham.
4. {Make ready 2-3 tablespoons of Parmesan.
5. {Make ready of Small slice of bread.
6. {Get Splash of milk.
7. {Take 1 of egg.
8. {Make ready to taste of Salt and pepper.
9. {Take of For the sauce :.
10. {Prepare of Small amount of chopped carrots onions and celery.
11. {Take 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
12. {Take of Olive oil.
13. {Get of Glug of white wine.
14. {Make ready 200 ml of stock.
15. {Take of Polenta :.
16. {Get Packet of ready made rolled polenta.
17. {Make ready of Olive oil.
18. {Prepare to taste of Salt.

Essentually used the recipe for polenta with fontina and spinach (CL) but I. Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! Cooking with Jaye and the ladies -Jaye. Polenta (cornmeal) is a north Italian speciality.

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
5. Carve up, plate up and enjoy 😁.

Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf.

So that's going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!