Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ribeye steak with onion gravy, mushrooms & fresh greens. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. {Prepare 2 of ribeye steaks.
2. {Get 3 of white onions, chopped.
3. {Make ready 8 cloves of garlic, chopped.
4. {Get 10 of white mushrooms, sliced.
5. {Take 2 handfuls of rocket & watercress mix.
6. {Prepare 2 of tsps olive oil.
7. {Make ready 1/2 cup of boiling water.
8. {Make ready 1/2 tsp of veg stock powder.
9. {Prepare 1/2 cup of millet.
10. {Make ready 1 of lemon, halved.
11. {Prepare To taste of black pepper.

Instructions to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently..
2. Cook millet and set aside (according to instructions)..
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill..
4. In the meantime, mix stock in water. Add stock to the onions..
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid..
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks..
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further..
8. Wash greens and plate up with a squeeze of lemon..

So that's going to wrap this up with this exceptional food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!