Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, char keow teow with beef gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Char Keow Teow with beef gravy is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Char Keow Teow with beef gravy is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Char Keow Teow with beef gravy:

1. {Prepare 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
2. {Take 1 tbsp of dark soysauce.
3. {Take 250 g of minced beef.
4. {Prepare 1-2 tbsp of vegetable oil.
5. {Get 1 tbsp of finely chopped garlic.
6. {Get 1 cup of carrot (finely chopped).
7. {Prepare 1 cup of onion (finely chopped).
8. {Take 1 cup of broccoli (finely chopped).
9. {Take 1 of small tin chopped tomato.
10. {Take 2 of spring onions (finely chopped).
11. {Make ready 1 tbsp of fishsauce.
12. {Get 1 tbsp of oyster sauce.
13. {Prepare 1 tsp of soysauce.
14. {Make ready 2 tbsp of sriracha sauce.
15. {Get 1 tbsp of brown sugar.
16. {Make ready 2 tbsp of corn flour.
17. {Make ready 1 cup of water.

Instructions to make Char Keow Teow with beef gravy:

1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

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