Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run. Now add the meat and brown really well.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with chorizo tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with chorizo tomato sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Spaghetti with chorizo tomato sauce is something which I've loved my entire life. They're fine and they look wonderful.

Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:

1. {Prepare 4-5 pcs of chorizo sausage/salami-sliced.
2. {Make ready 50 gr of chopped onion/shallot.
3. {Take 200 ml of tomato puree/sauce.
4. {Take 100 ml of water.
5. {Get 10 gr of chopped parsley/basil.
6. {Get 10 pcs of green pitted olives-sliced half.
7. {Make ready 1 tsp of capern (8pcs).
8. {Prepare 1 tsp of salt.
9. {Prepare 1/2 tsp of pepper.
10. {Get 1 tbsp of cooking oil/olive oil.
11. {Get 250-300 gr of spaghetti.
12. {Make ready 2-3 ltr of water.
13. {Make ready 2 tbsp of salt.
14. {Take 50 gr of grated parmesan.

At this stage, I drain all the fat and oil off that I can. Season sauce to taste with salt and pepper. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Barclay and I are both huge fans of Manchego cheese.

Instructions to make Spaghetti with chorizo tomato sauce:

1. Prepare the ingredients..
2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
4. Add the sliced olives and capern, stir fry for 1 minute. All together..
5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
6. Season the sauce with salt and pepper. Make a taste.
7. Cook for 2 minutes and set it aside..
8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
9. Strain the pasta out. Place it in back to the pot..
10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
11. Transfer it out on the plate, enjoy it. Add some grated parmesan..

Back in the States, it was always our main splurge at Costco, and we loved adding. Add the cooked spaghetti to the sauce, and stir to coat. Scott's Scratch-Made Spaghetti with Fresh Tomato Sauce. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed.

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