Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, harissa salmon with cous cous. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Harissa Salmon with Cous Cous is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Harissa Salmon with Cous Cous is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Harissa Salmon with Cous Cous:

1. {Take 1 of orange - zest and juice.
2. {Get 1/2 of cucumber chopped.
3. {Make ready 1 of small red onion diced.
4. {Take of Salmon fillet.
5. {Make ready 1 tablespoon of harissa.
6. {Get 1 tablespoon of olive oil.
7. {Get 100 g of Cous cous.
8. {Take 150 ml of veg stock.
9. {Prepare of Chopped parsley.
10. {Take of Salt and pepper.
11. {Make ready of Toasted almonds.

Instructions to make Harissa Salmon with Cous Cous:

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.

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