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Steps to Make Ultimate Shrimp Couscous


Shrimp Couscous


Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp couscous. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Shrimp Couscous is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp Couscous is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous:

  1. {Make ready 100 g of couscous.
  2. {Make ready 150 ml of water.
  3. {Get 5 of shrimp.
  4. {Take 1/2 of red onion.
  5. {Get 1 of small tomato, diced.
  6. {Take 2 stalks of English parsley, finely chopped.
  7. {Take 5 leaves of sage, finely chopped.
  8. {Make ready 1 teaspoon of salt.
  9. {Prepare To taste of pepper.
  10. {Prepare 3 tablespoons of extra virgin olive oil.
  11. {Prepare 1 tablespoon of fresh lemon juice.

Steps to make Shrimp Couscous:

  1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
  2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
  3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
  4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that is going to wrap it up for this special food shrimp couscous recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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