Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.

Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy couscous with mussels. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spicy couscous with mussels is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Spicy couscous with mussels is something which I have loved my whole life. They're fine and they look fantastic.

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy couscous with mussels:

1. {Take 400 g of couscous.
2. {Prepare 800 g of mussels, cleaned, beard removed.
3. {Prepare to taste of Fresh chilli.
4. {Take 1 of courgette.
5. {Take 800 ml of hot stock.
6. {Prepare Tablespoon of passata sauce.
7. {Make ready to taste of Salt.
8. {Get of Lemon and basil to serve.
9. {Make ready of Olive oil.

Place couscous in a medium saucepan, and cover with vegetable stock. The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. Odkryj Pumpkin Couscous Clams Mussels stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
4. Fluff up with a fork and serve with lemon and basil 😀.

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Anyone up for a spicy couscous recipe? Couscous is a quick and simple dish, so naturally I love it. It makes a great pairing with fish, and both can be cooked up quickly. I usually start with plain couscous and spice it up myself, it is simple to do and much yummier than any overpriced pre-made.

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