Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.

Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked haddock Fish cake with pomegranate couscous is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life.

Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.

To begin with this recipe, we must prepare a few components. You can cook smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:

1. {Take of Fishcake.
2. {Prepare 600 g of potatoes, roughly chopped.
3. {Make ready 400 g of undyed smoked haddock fillet.
4. {Prepare 3 tbsp of olive oil.
5. {Prepare 1 tbsp of capers, drained and chopped.
6. {Prepare of Grated zest of 1 lemon.
7. {Make ready of Small handful chopped fresh parsley.
8. {Get 1 of medium egg yolk.
9. {Get of Plain flour, for dusting.
10. {Make ready of Lemon wedges, to serve.
11. {Make ready of Couscous.
12. {Prepare 2 cup of cooked couscous.
13. {Prepare 1 handful of Parsley (finely chopped).
14. {Take 1 cup of Finely chopped red onions.
15. {Prepare 1 tbsp of vegetable oil.
16. {Get 1 cup of pomegranate.
17. {Make ready to taste of Salt and pepper.

Season with salt and freshly ground black pepper, and mix well. Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for lunch or dinner! Start adding a few smoked haddock fish cakes at a time.

Steps to make Smoked haddock Fish cake with pomegranate couscous:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered..
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks..
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight..
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden..
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened..
6. Add cooked couscous into the saucepan. Mix well..
7. Seasoning with salt and pepper. Stir well.
8. Turn heating off and add parsley and pomegranate..
9. Serve couscous with smoked haddock fishcake and a lemon wedge.

Fry until nicely golden brown before turning. When cooked, remove from pan and place on.. Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies. SWEDISH FISH CAKES WITH AVOCADO SPROUT SALADWhat To Cook Today. fresh basil, salmon fillets, lemon, lemon, red pepper, tomatoes.

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