Pour the batter into the prepared pan and sprinkle the oats over the top. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

Grease a square baking dish and line the bottom with parchment paper. In a medium sized bowl, mash bananas. Add in remaining wet ingredients and mix.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana and oats loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana and oats loaf is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Banana and oats loaf is something that I have loved my whole life. They're fine and they look fantastic.

Pour the batter into the prepared pan and sprinkle the oats over the top. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana and oats loaf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana and oats loaf:

1. {Take 2/3 of mug cup rolled oats.
2. {Prepare 2/3 of mug cup plain white flour.
3. {Take 2 of medium ripe bananas(de veined).
4. {Make ready 3 of medium eggs.
5. {Prepare 3-4 tablespoons of unmelted butter.
6. {Get 2 teaspoon of level.baking powder.
7. {Get 1/4 of mug cup pure orange juice.
8. {Get Pinch of salt.
9. {Make ready 3-4 tablespoon of brown sugar.
10. {Make ready of Spices used:little crushe black pepper,half tspn cinnamon powder,.
11. {Make ready of Spice option for garnish:,zaafaran/saffron /sofran.
12. {Take of Little orange zest.
13. {Prepare of Nuts(optional topping or garnish).
14. {Take of Powdered white sugar for garnish.

Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. This banana bread is very easy to make as the steps are very simple. Cut the loaf into thick slices and toast them if you wish.

Instructions to make Banana and oats loaf:

1. For the oats:place I'mein deep bowl for easy crush using hand blender.then here used orange juice and sugar and orange zest,to start of with.Then blend.until smaller part of.oats but not paste (need this for texture results).can leave to soak for a whole in the orange juice and sugar to be softer and flavor.
2. Prep banans by peeling and removing mid vain Then add in.egg,flour and the bananas.in the oats bowl..Then blend briefly to combine remix with spoon blend bit more.then add butter and baking powder and again blend only to combine.otherwise use whisk to finish of the mixing.can add the cinnamon and other spice of choice e.g. bit of zafron.
3. Place in your loaf tin preferable the long rectangulat deep one or similar to rectangle one if not available.but not too wide.then sprinkle crushed nuts on top b4 baking..
4. Bake in preheated top oven and until golden at edges and can get some slight aroma of banana and nutty ness check and remove from tray and let cool.garnish sprinkle with powdered sugar and can add the saffron if prefer,gives come and some flavor.slice or leave as loaf.enjoy with tea of choice.
5. Transformed! Druzzled with homemade chocolate sauce(recipe using vitamin added choc powders such as goodycao and nesquick powder.

I tried making it a healthier banana bread by adding some whole wheat flour & oats (the regular porridge variety which is very handy). Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. They have additional fibre, nutrients and vitamins from the banana and the chia. For allergies including cereals containing gluten, see underlined ingredients.

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