Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache.

This chocolate tart recipe makes a beautiful Valentine's Day dessert, or serve it for Mother's Day or special occasions any time! Chocolate ganache desserts always look impressive, are easy to make. HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, blueberry ganache tart. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache.

Blueberry Ganache Tart is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Blueberry Ganache Tart is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Ganache Tart:

1. {Make ready of Pastry.
2. {Get 70 g of butter, cold and diced.
3. {Get 115 g of plain flour.
4. {Make ready 1 tbsp of icing sugar.
5. {Get 1 tbsp of cold water.
6. {Get Pinch of salt.
7. {Make ready of Ganache.
8. {Take 125 g of blueberries.
9. {Take 120 g of thickened cream.
10. {Get 150 g of white chocolate callets.

It can be made from fresh or frozen blueberries. Place chocolate in a medium bowl. Heat cream in a small saucepan until. Raspberry ganache tart with a beautiful berry flavour from fresh raspberries.

Steps to make Blueberry Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
7. (Optional) Decorate with fresh blueberries or gold leaf..

An easy and romantic dessert for Valentine's day. This Whipped Chocolate Ganache Raspberry Tart has an almond flour crust filled with creamy chocolate ganache topped with fresh raspberries! The recipe for this tart is. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste.

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