Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Raspberry Chocolate Ganache Tart is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Prepare of Shortcrust dough.
2. {Take 115 g of plain flour.
3. {Take 1 tbsp of icing sugar.
4. {Prepare 1 tbsp of cold water.
5. {Get 70 g of butter, cold and diced.
6. {Take Pinch of salt.
7. {Get of Raspberry Jam.
8. {Make ready 100 g of raspberry purée.
9. {Prepare 2 tbsp of sugar.
10. {Take of Juice of half lemon.
11. {Get of Chocolate ganache.
12. {Make ready 100 g of dark chocolate.
13. {Make ready 100 ml of cream.
14. {Get 20 g of butter.
15. {Make ready of Decoration.
16. {Take of Cocoa butter.
17. {Make ready of Freeze dried Raspberry.
18. {Get of Chocolate pearls.

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that is going to wrap this up with this exceptional food raspberry chocolate ganache tart recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!