Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. {Get 150 grams of gluten-free / plain flour.
2. {Take 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping.
3. {Get 1/4 tsp of xanthan gum if using gluten-free flour.
4. {Prepare 1 of & 1/4 tsp baking powder.
5. {Take 1/2 tsp of baking soda / bicarb.
6. {Make ready 1/2 tsp of ground cinnamon.
7. {Take 1/4 tsp of ground nutmeg.
8. {Prepare Pinch of salt.
9. {Take 300 g of chopped peaches (1.5 cups chopped).
10. {Prepare 80 ml (1/3 cup) of milk of choice (I use rice milk).
11. {Take 80 mls (1/3 cup) of maple syrup / agave / honey.
12. {Get 80 ml (1/3 cup) of melted sunflower spread / butter.
13. {Prepare 1 tsp of vanilla extract.
14. {Take 1 of banana, mashed or a beaten egg.

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
3. Gently stir in the chopped peaches.
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
5. Carefully mix the wet ingredients in until just combined.
6. Spoon the batter evenly into each case.
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

So that's going to wrap this up for this exceptional food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!