All
Recipes

Easiest Way to Make Homemade Frozen Pea and Spinach Soup


Frozen Pea and Spinach Soup


Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Frozen Pea and Spinach Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Frozen Pea and Spinach Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Pea and Spinach Soup:

  1. {Take 1 of white onion.
  2. {Take 1 tablespoon of butter.
  3. {Make ready 4 cups of frozen peas, ideally petit pois (600g).
  4. {Take 2 of veg stock cubes.
  5. {Make ready of Optional 1 large handful of spinach.
  6. {Get 1/4 cup of milk.
  7. {Prepare of Salt and pepper.

Steps to make Frozen Pea and Spinach Soup:

  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix..
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water..
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked..
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper..
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt..

So that is going to wrap this up for this exceptional food frozen pea and spinach soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close