Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Little canapés “avocado with peas,mint and feta” is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. {Make ready 150 g of frozen peas.
2. {Prepare 1/2 of onion.
3. {Prepare 1 of ripe avocado.
4. {Get of Chopped mint.
5. {Get 2 tbsp of lemon juice.
6. {Take 1 tbsp of olive oil.
7. {Make ready 75 g of feta cheese.
8. {Take of Salt and pepper.
9. {Get of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Steps to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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