Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, peas paprikash with nokedli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peas Paprikash With Nokedli is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Peas Paprikash With Nokedli is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peas paprikash with nokedli using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas Paprikash With Nokedli:

1. {Get 250 gm of frozen peas.
2. {Get 1 of onion diced.
3. {Take 1 tbsp of olive oil.
4. {Get 1 1/2 tsp of sweet paprika.
5. {Make ready As needed of Water.
6. {Make ready 1 tbsp of sour cream.
7. {Make ready To taste of Salt and pepper powder.
8. {Make ready 2 tsp of corn flour.
9. {Take 1 tbsp of Oatley creme fraiche.
10. {Take of GF Dumplings.
11. {Get 1 of egg.
12. {Prepare 1 tsp of Gram flour.
13. {Make ready 2 tsp of buckwheat flour.
14. {Prepare As needed of Water.
15. {Make ready pinch of Salt.

Instructions to make Peas Paprikash With Nokedli:

1. Fry the onions gently in the oil until soft and translucent. Take the pan off the heat and add the paprika (Zitas tip to avoid the paprika burning). Mix well then add the peas..
2. Put the pan back on the heat and add just enough water to cover the peas. Season with salt and pepper. simmer while you make the dumplings..
3. Mix together the flour and salt with the egg and add just enough water to make a thick batter. put a grater or colander over a pan of boiling water with a pinch of salt and a drop of oil in it..
4. Scrape the batter over the grater and allow the dumplings to drop into the boiling water. When they float to the top they are some so scoop them onto a plate..
5. Mix your corn flour with a dash of water and pour into your stew to thicken it up. Stir in a heaped tbsp of the Oatley creme fraiche. Then serve the stew on top of the dumplings and top with more of the Oatley cream..

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