Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian peas paprikash with dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Peas Paprikash with dumplings is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Hungarian Peas Paprikash with dumplings is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian peas paprikash with dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Peas Paprikash with dumplings:

1. {Take 250 g of peas (used frozen).
2. {Take 1 of onion.
3. {Prepare 1 tsp of paprika powder.
4. {Prepare of Water.
5. {Take 1 tbsp of sour cream.
6. {Make ready of Salt pepper.
7. {Take of Flour.
8. {Take of For the dumplings.
9. {Get 3 of large tbsp flour.
10. {Make ready 1 of egg.
11. {Get of Water.
12. {Make ready of Salt.

Instructions to make Hungarian Peas Paprikash with dumplings:

1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas..
2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper..
3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it..
4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either..
5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings..

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