Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. {Take 2 of Eggs Beaten.
2. {Prepare 1 tsp of Butter.
3. {Get 3 tbls of milk.
4. {Make ready of Just 3 thin slices of cheese you could grate it.
5. {Take to taste of Salt n pepper.
6. {Prepare 1 pinch of dried parsley or fresh if you have it.

Steps to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well..
2. Add the eggs stirring and scrambling until cooked..
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg..
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg.
5. Enjoy on toast. 😘.

So that is going to wrap it up for this exceptional food my scrambled egg & melted chedder cheese recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!